茶叶科学2005，Vol.25Issue(2)：109-115,7.
外源诱导提高茶树EGCG含量过程的蛋白质组差异分析
Differential Proteomic Analysis in Normal Tea Shoot and Exogenous Induced Tea Shoot for Increasing EGCG Content
摘要
Abstract
Induced by harmless inducer, the EGCG content of tea shoots improved 20.15％～25.00％. To probe into the molecular mechanism, the immobilized pH gradient two-dimensional polyacrylamide gel electrophoresis was used to separate the total proteins of induced tea shoots and normal tea shoots. The two- dimensional polyacrylamide gel electrophoresis map with high resolution and repeatability was produced. Differential expression analysis indicated that 14 specific proteins were emerged in induced shoot and 8 disappeared, 11 expressed above ten-fold,and 6 below one-tenth. Two differential protein spots were selected for MALDI-TOF-MS to determine the post-enzymolysis peptide mass fingerprinting. Using Mascot to search NCBInr database on website at http://www.matrixscience.com. The results were as follows: one was photosystem I iron-sulfur protein, and the another unkown. The results showed that there were proteome difference between induced and normal tea shoots,that the specific protein might play an important part during inducing process.关键词
诱导/茶树/EGCG/蛋白质组/差异分析Key words
Induce/Tea plant/EGCG/Proteome/Differential analysis分类
农业科技引用本文复制引用
林金科,郑金贵,袁明,张学琴,王凤..外源诱导提高茶树EGCG含量过程的蛋白质组差异分析[J].茶叶科学,2005,25(2):109-115,7.基金项目
植物生理学与生物化学国家重点实验室开放基金(200208),福建科技人才创新专项基金(2003J001) （200208）
