郑州轻工业学院学报(自然科学版)2001，Vol.16Issue(2)：11-14,4.
烟草中游离氨基酸的分析方法及研究方向
Analtial methods and study trend of free amino acid in tobacco
王玉林 1张峻松 2毛多斌 2贾春晓3
作者信息
- 1. 石家庄卷烟厂产品技术处,
- 2. 郑州轻工业学院食品与生物工程系,
- 3. 郑州轻工业学院化学工程系,
- 折叠
摘要
Abstract
The free amino acid is an important compound in tobacco, and plays an impotant role in the formation of tobacco flavor. The main methods of separation and quantitative determination of free amino acid are: high pressure liquid chromatography identifing free amino acids with 9-fluorenyl methylchloroformate as precolumn derivative reagent, capillary gas chromatography determining free amino acids with ethyl chloroformate as derivatire reagent, and amino acids identified by automatic amino acid analyzer. The results show that automatic amino acid analyzer is suitable for identification of free amino acids in tobacco. The best technolgy will be found through researching the amino acid in burley tobacco, and the quality of blending cigartte in our country can be improved.关键词
烟草/氨基酸/色谱法/氨基酸自动分析仪分类
轻工纺织引用本文复制引用
王玉林,张峻松,毛多斌,贾春晓..烟草中游离氨基酸的分析方法及研究方向[J].郑州轻工业学院学报(自然科学版),2001,16(2):11-14,4.
