粮油食品科技2001，Vol.9Issue(3)：14-15,2.
中性蛋白酶水解啤酒糟中蛋白质的研究
The hydrolysis of protein of brewer's spent grains with neutrase
摘要
Abstract
The brewer's spent grains(BSG),the main byproduct of brewery,was hydrolyzed with neutrase. The effects of PH temperature,the proportion of solid to liquid(s％ ),time and enzyme concentration on the hydrolysis were studied.The best effective factors were determined.关键词
啤酒糟/中性蛋白酶/水解分类
轻工纺织引用本文复制引用
蔡俊,邱雁临..中性蛋白酶水解啤酒糟中蛋白质的研究[J].粮油食品科技,2001,9(3):14-15,2.
