粮油食品科技2001，Vol.9Issue(2)：17-19,3.
双水相萃取技术及其在食品与发酵工业中的应用
Aqueous two phase extraction technique and its application in food and fermentation industries
摘要
Abstract
The application of aqueous two phase extraction technique in food and fermentation industries,which is a new technological field,has been paid much attention increasingly.The technology has some unique characteristics compared with the traditional extraction methods.In this paper,the history of the technology and Its application in food and fermentation have been reviewed.The principle,characteristics,industralization prospect and existing problem of the technology were discussed,in order to popularize and quicken its correct use in food and fermentation industries.关键词
双水相萃取/食品与发酵工业分类
轻工纺织引用本文复制引用
张宏康..双水相萃取技术及其在食品与发酵工业中的应用[J].粮油食品科技,2001,9(2):17-19,3.
