食品科学2001，Vol.22Issue(2)：17-20,4.
反丁烯二酸桂醇甘醇酯的合成及抗菌作用研究
Synthesis study on stearone Glycol Fumaric
摘要
Abstract
Stearone glycol fumaric acid (SGF) was synthesized with maleicanhydride, cinnamyl alcohol and ethylene glycol. There existed a significantly synergic catalysis between BF3 and HCl.During the process of esterification,dripping H2SO4 could increase the yield of SGF.SGF could significantly inhibit the growth of microbe by prolonging the adaptable phase,shortening the logarithmic and stable growth phase, and inducing the autolysis of microorganisms.关键词
食品防腐剂反丁烯二酸桂醇甘醇醋合成抗菌活性Key words
Food preservatives Sterone glycol fumaric acid SynthesisAntimicrobe分类
轻工纺织引用本文复制引用
宁正祥,战宇..反丁烯二酸桂醇甘醇酯的合成及抗菌作用研究[J].食品科学,2001,22(2):17-20,4.基金项目
广东省自然科学基金资助项目(批准号：980542) （批准号：980542）
