食品科学2001，Vol.22Issue(1)：18-22,5.
CPPs阻钙沉淀活性与酪蛋白水解度之间关系的研究
Study on the Relationship between CPPs Activity to Prevent Calcium Precipitate and Degree of Hydrolysis of Casein
胡志和 1庞广昌 1闫亚丽 1陈庆森 1刘剑虹1
作者信息
摘要
Abstract
Studied the properties of CPPs derived from different degrees ofhydrolysis of casein and found the relationship between the CPPs activity to prevent calcium precipitate and the degree of hydrolysis of casein.The result of study showed that CPPs contained different N/P at the different ratios of enzyme to substrate. The activity of CPPs to prevent calcium precipitate was different at different N/P.The activity of CPPs to prevent calcium precipitate was lower as N/P was higher, and was higher as N/P was lower.关键词
酪蛋白水解度酪蛋白磷酸肽胰蛋白酶阻钙沉淀分类
轻工纺织引用本文复制引用
胡志和,庞广昌,闫亚丽,陈庆森,刘剑虹..CPPs阻钙沉淀活性与酪蛋白水解度之间关系的研究[J].食品科学,2001,22(1):18-22,5.
