现代食品科技2005，Vol.21Issue(4)：21-24,4.
食用性壳寡糖(几丁质低聚糖)对长双歧杆菌的影响
Influence of Dietary Chito-oligosaccharide on Bifidobacterium longum
金律1
作者信息
- 1. 沈阳乳业责任有限公司,辽宁沈阳,110164
- 折叠
摘要
Abstract
In this project, the influence of dietary chito-oligosacchrides on bifidobacterium longum has been explored at different concentration additive. The very significant promotion to increase bifidobacterium longum has been found at the some additional level of chito-oligosacchrides. This project creates basis theory of novel foodstuff additions for dual function of weight-loss and healthy aim.关键词
壳寡糖/益生元/长双歧杆菌/促生长Key words
Chito-oligosaccharide/Prebiotics/Bifidobacterium Longum/Promotion分类
轻工纺织引用本文复制引用
金律..食用性壳寡糖(几丁质低聚糖)对长双歧杆菌的影响[J].现代食品科技,2005,21(4):21-24,4.
