食品科学2008，Vol.29Issue(2)：218-224,7.
内蒙古酸马奶中乳酸菌多样性的研究
Biodiversity of Lactic Acid Bacteria in Home-made Koumiss from Inner Mongolia
摘要
Abstract
In order to identify and protect home-made Koumiss,the diversity of lactic acid bacteria was investigated using appropriate starter cultures. Analysis of the 16S rRNA gene was used to confirm the presence of the predominant groups indicated by phenotypic analysis and to determine the phylogenetic affiliation of representative strains. The prevalent lactic acid bacteria consisted of Lactobacillus plantarum(10%), Lactobacillus brevis(8%), Lactobacillus casei(7.8%), Enterococcus faecium (17%), Ente rococcus faecalis(14%), Lactococcus lactis(19%), Lactobacillus acidlophilus(5%), Lactobacillus paracasei(2%),Lactobacillus delbrueckii subsp. bulgaricus(4%), Lactobacillus helveticus(4%), Enterococcus durans(4%), Leuconostoc mesenteroides(4%), Leuconostoc garlicum(1%) and Streptococcus thermophilus(1%).关键词
酸马奶/乳酸菌/生物多样性/16SrRNA基因Key words
Koumiss/lactic acid bacteria/biodiversity/16S rRNA gene分类
轻工纺织引用本文复制引用
刘芳,都立辉,杜鹏,霍贵成..内蒙古酸马奶中乳酸菌多样性的研究[J].食品科学,2008,29(2):218-224,7.基金项目
科技部工业微生物资源标准化整理、整合及共享试点项目(2004DKA3059008) （2004DKA3059008）
