食品科学2001，Vol.22Issue(4)：22-24,3.
苦荞黄酮抗氧化作用的研究
Study on Antioxidant Effcets of Tartary BuckwheatFlavonoid
摘要
Abstract
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid. The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system. The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.关键词
苦养/黄酮/生物活性/抗氧化分类
轻工纺织引用本文复制引用
李丹,丁霄霖..苦荞黄酮抗氧化作用的研究[J].食品科学,2001,22(4):22-24,3.
