食品与发酵工业2001，Vol.27Issue(2)：22-25,4.
发酵过程中啤酒酵母生长代谢活性的电化学分析
Analysis of S. cerevisiae in Beer Fermentation Process by Electrochemical Method
冯军 1慈云祥 2牛喜平 3付军 4冯景章 5曹义杰 5袁静5
作者信息
- 1. 清华大学化学系,
- 2. 北京大学化学系,
- 3. 北京康普递恩生物工程技术有限公司,
- 4. 洛阳市卫生防疫站,
- 5. 燕京啤酒集团,
- 折叠
摘要
Abstract
The analysis of S. cerevisiae cell growth in whole beer fermentation process (in 480t fermentor) was performed by an electrochemical method. Result shows that the cell growth and metabolism in fermentation process can be described by the electrochemical method. It was found that the cell electrochemical activity had good linear relationship with cell number in relative growth phase. So this paper provides a rapid acurate analytical method for analyzing microbial growth and metabolism in fermentation process.关键词
酵母菌/细胞生长/代谢/电化学方法分类
轻工纺织引用本文复制引用
冯军,慈云祥,牛喜平,付军,冯景章,曹义杰,袁静..发酵过程中啤酒酵母生长代谢活性的电化学分析[J].食品与发酵工业,2001,27(2):22-25,4.
