食品科学2001，Vol.1Issue(3)：22-25,4.
异黄酮类化合物在不同氧化体系中的作用研究
Study on the Function oflsoflavones in Different Oxidation System
孙克杰 1汤坚2
作者信息
- 1. 上海光明乳业技术中心
- 2. 无锡轻工大学食品学院
- 折叠
摘要
Abstract
The rancimat method, Hydrogen Peroxide-Inducement method and Xanthine-Xanthine Oxidase method were applied in our experiment to study the functional activies of Isoflavones. The vitro test indicated that Isoflavones had very strong bioactivities. The Daidzein,Genistein and their β -glycoside conjugates possessed different functional activities in different oxidation leaction systems,such as antioxidant reaction, antihemolysis reaction and free radidcal clearing away effect The reaction mechanism was also studied and proved that the corresponding relation ship existed between their structures and activities. We hope that these conclusions would be applieadle to the clinic research.关键词
异黄酮类化合物抗氧化溶血有效酚羟基分类
轻工纺织引用本文复制引用
孙克杰,汤坚..异黄酮类化合物在不同氧化体系中的作用研究[J].食品科学,2001,1(3):22-25,4.
