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香菇多糖L-2对荷瘤小鼠TNF-α和IL-2的影响

阮征 付晓芳 周泉城 胡筱波 吴谋成

食品科学2006,Vol.27Issue(1):223-226,4.
食品科学2006,Vol.27Issue(1):223-226,4.

香菇多糖L-2对荷瘤小鼠TNF-α和IL-2的影响

Effect of Polysaccharide L-2 from Lentinus edodes on TNF- α and IL-2

阮征 1付晓芳 2周泉城 1胡筱波 3吴谋成1

作者信息

  • 1. 华中农业大学食品科学技术学院,湖北,武汉,430070
  • 2. 南昌大学生命科学学院食品科学与工程系,江西,南昌,330047
  • 3. 山东理工大学轻工与农业工程学院,山东,淄博,255049
  • 折叠

摘要

Abstract

The effects of the polysaccharide (L-2) extracted from Lentinus edodes on the immune response of Sarcoma 180-bearing mice were evaluated. Mice were treated with two doses of polysaccharide L-2 ( 1, 10mg/kg body weight) for 10 days. The concentration of tumor necrosis factor-alpha (TNF- α ), interferon-2 (IL-2) in mice serum and TNF- α mRNA expression were determined. The concentration of TNF- α in serum increased significantly in two doses groups compared to the model control group, but IL-2 not. The level of TNF- α mRNA transcription increased significantly in two doses groups to the model control group. Results of these studies demonstrated the polysaccharide L-2 significantly promoted TNF- α production, immunity potentiating and anti-tumor effects of the polysaccharide L-2 were associated with its potentiation of TNF- α mRNA expression at the transcriptional level.

关键词

香菇/多糖/肿瘤坏死因子/白介素2

Key words

Lentinus edodes/polysaccharide/rumor necrosis factor-alpha/interferon-2

分类

医药卫生

引用本文复制引用

阮征,付晓芳,周泉城,胡筱波,吴谋成..香菇多糖L-2对荷瘤小鼠TNF-α和IL-2的影响[J].食品科学,2006,27(1):223-226,4.

基金项目

湖北省"十五"科技重点攻关项目(2001AA204A03) (2001AA204A03)

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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