肉类研究Issue(6)：24-25,2.
鸭四宝罐头加工技术
Processing Technology of Duck Products
王刘刘 1汪颖达1
作者信息
- 1. 黄山学院,旅游学院,安徽,黄山,245041
- 折叠
摘要
Abstract
The wing,sole,neck and gizzard of duck are the food which ale liked by all the people.If mixing these things mentioned above,which is called the four delicacies of duck,the flavor of it is special.关键词
鸭/翅膀/脚爪/颈/肫/加工Key words
duck/wing/sole/neck/gizzard/process分类
轻工纺织引用本文复制引用
王刘刘,汪颖达..鸭四宝罐头加工技术[J].肉类研究,2009,(6):24-25,2.
