食品工业科技Issue(3)：25-27,3.
W/O/W多重乳状液的实验研究
Study on W/O/W multiple emulsions
李光水 1雍国平 1许萍 1方智勇 1杨承念1
作者信息
摘要
Abstract
In this paper,the method of preparing W/O/W multiple emulsions and the factors of influencing their stability were studied. We had singled out the suitable conditions through orthogonal experiments and gained the stable W/O/W multiple emulsions.关键词
W/O/W多重乳状液稳定性制备分类
轻工纺织引用本文复制引用
李光水,雍国平,许萍,方智勇,杨承念..W/O/W多重乳状液的实验研究[J].食品工业科技,2001,(3):25-27,3.
