食品科学2004，Vol.25Issue(4)：25-28,4.
脱脂华杂3号菜籽饼粕分离蛋白的制备及其特征
Isolation and Characterization of Defatted Hua-Za 3 Meal Protein
摘要
Abstract
Classical fractionation protein of the undenatured Hua-Za 3 meal, which has been an increasingly important oilseed crop in China, resulted in H2O-, 5% NaCl-, 70%EtOH-, and 0.4%NaOH-soluble fractions in ratios of 37:32:3:29 respectively.The major proteins in Hua-Za 3 meal were albumin and globulins. The molecular weight of fractionation was shown by SDSPAGE. Amino acid profile of isolates indicated high nutrition quality for use in consumers′ products.关键词
菜籽分离蛋白/氨基酸/SDS-PAGEKey words
rapeseed protein isolate/amino acid/SDS-PAGE分类
轻工纺织引用本文复制引用
薛照辉,吴谋成,尹经章,阮征..脱脂华杂3号菜籽饼粕分离蛋白的制备及其特征[J].食品科学,2004,25(4):25-28,4.基金项目
国家"十五"科技重点攻关计划(2001BA501A05) （2001BA501A05）
