肉类研究Issue(6)：26-30,5.
保鲜技术在冷却肉中的应用与发展
Application and Development of Preservation Technology on Chilled Meat
陈立德 1陈峰1
作者信息
- 1. 西南大学,食品科学学院,重庆,400715
- 折叠
摘要
Abstract
The trend of meat consumption is chilled meat in the future.This paper reviews the preservation technology of chilled meat and characteristics,with a view to the preservation of chilled meat provide reference for further study.关键词
冷却肉/保鲜技术/应用与发展Key words
chilled meat/preservation technology/application and development分类
轻工纺织引用本文复制引用
陈立德,陈峰..保鲜技术在冷却肉中的应用与发展[J].肉类研究,2009,(6):26-30,5.
