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共轭亚油酸研究进展

谷利伟 赵金兰

粮油食品科技2001,Vol.9Issue(2):28-29,2.
粮油食品科技2001,Vol.9Issue(2):28-29,2.

共轭亚油酸研究进展

Research advance of conjugated linoleic acids

谷利伟 1赵金兰2

作者信息

  • 1. 无锡轻工大学食品学院,
  • 2. 福建天香实业股份有限公司,
  • 折叠

摘要

Abstract

Conjugated linoletic acids were naturally occured isomers of linoleic acid, which were new functional lipids possessing many physiological benefits including anticarcinogenesis, antioxidant, inhibition of body fat accumulation, growth and immune stimulation. Their physiological effects, resource and preparation were reviewed.

关键词

共轭亚油酸

分类

轻工纺织

引用本文复制引用

谷利伟,赵金兰..共轭亚油酸研究进展[J].粮油食品科技,2001,9(2):28-29,2.

粮油食品科技

1007-7561

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