食品与机械2009，Vol.25Issue(4)：28-30,71,4.
花生壳在机械活化过程中结晶结构的变化
Crystal structure change of peanut shell in mechanical activation
摘要
Abstract
Peanut shell was mechanically activated by home-made high efficiency stirring mill. The effects of mechanical activation time on the crystal structure were characterized by Fourier transform infrared spectroscopy (FTIR) and X-ray diractometry (XRD). The FTIR resuits showed that mechanical activation inceased the internal energy of peanut shell, diminished the stability of intermolecular hydrogen bonding, and reduced the The IR Total Crystallinity Index and Lateral Order Index. Furthermore, the results of XRD indicated that the lignin seal was destroyed, degree of crystallinity of peanut shell cellulose was decreased, and finally the non-crystal cellulose was obtained by the processing of mechanical activation.关键词
花生壳/机械活化/结晶结构/纤维素Key words
Peanut shell/Mechanical activation/Crystal structure/Cellulose分类
轻工纺织引用本文复制引用
廖朝东,黄祖强,梁兴唐,胡华宇..花生壳在机械活化过程中结晶结构的变化[J].食品与机械,2009,25(4):28-30,71,4.基金项目
(编号:X071025) （编号:X071025）
