食品与发酵工业2001，Vol.27Issue(3)：30-32,3.
啤酒大麦早代筛选技术的研究
——利用近红外透射光谱技术评价大麦的品质
Study on Early Generation Screening Technique for Brewing Barley -Evaluating the Quality of Brewing Barley by NIT
安岭 1张五九 1赵武善2
作者信息
- 1. 中国食品发酵工业研究所,
- 2. 特卡托公司,
- 折叠
摘要
Abstract
Standard evaluating method for barley is labor and time consuming. But near infrared transmission technique (NIT) with the rapid character can simultaneously measure multiple traits in very limited time. This study investigated the application of NIT analysis of moisture and protein, which is the important value in evaluating the barley quality. The result shows that the correlation coefficient for prediction value and the chemical analysis value were highly significant.Thereby it could be used in the early generation screening technique.关键词
透射型近红外光谱仪大麦蛋白质水分分类
轻工纺织引用本文复制引用
安岭,张五九,赵武善..啤酒大麦早代筛选技术的研究
——利用近红外透射光谱技术评价大麦的品质[J].食品与发酵工业,2001,27(3):30-32,3.
