肉类研究2001，Vol.1Issue(1)：31，29,2.
肉灌制品专用高粱红生产工艺的研究
A Special Sorghum Red Pigment Processing Technology for Meat Products
摘要
Abstract
The sorghum red pigment used in meat products wasdetailed,including processing technology,critical steps as well as its specialty and instructions.关键词
高粱红色素工艺质量控制分类
轻工纺织引用本文复制引用
吕玉璋,李纯,吴兴壮,李传欣..肉灌制品专用高粱红生产工艺的研究[J].肉类研究,2001,1(1):31，29,2.
