肉类研究Issue(6)：31-36,6.
冷却肉的微生物控制及保鲜技术的研究进展
Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
宋志鹃 1黄素珍1
作者信息
- 1. 山西农业大学动物科技学院,山西,太谷,030801
- 折叠
摘要
Abstract
In this paper,summed up the slaughtering links,cool links and control of microbial contamination of chilled meat,as well as the method of preservation in the transpoa links in the next step,and played emphasis on summarizing microbiological control the pollution in the process of abataging.关键词
冷却肉/微生物控制/保鲜技术Key words
chilled meat/microbial prevention/preservation technology分类
轻工纺织引用本文复制引用
宋志鹃,黄素珍..冷却肉的微生物控制及保鲜技术的研究进展[J].肉类研究,2009,(6):31-36,6.
