肉类研究2001，Vol.1Issue(1)：32-35,4.
微生物与肉类食品的腐败
Microorganisms and Meat Spoilage
孙承锋 1戴瑞彤 1曲富春 1陈斌2
作者信息
- 1. 中国农业大学食品学院,
- 2. 武陵大学生物资源系,
- 折叠
摘要
Abstract
The growth of microorganism is the most important cause of meatspoilage.The kinds and characters of spoilage bacteria and factors which affect their growth in meat were discussed in this paper.关键词
腐败菌货架期肉制品分类
轻工纺织引用本文复制引用
孙承锋,戴瑞彤,曲富春,陈斌..微生物与肉类食品的腐败[J].肉类研究,2001,1(1):32-35,4.
