食品科学2001，Vol.22Issue(1)：42-44,3.
莲藕、茅根、菊花复合清凉饮料的研制
Processing Study on Mixed Drink of Lotus root, Couchgrass Root and Chrysanthemum
摘要
Abstract
This paper mainly introduced the processing and manufacturing ofthe drink by mixing lotus root, couchgrass root and chrysanthemum. It also probed into its specific technology, offering a reference for the technicians concerned.关键词
莲藕茅根菊花复合饮料分类
轻工纺织引用本文复制引用
李洪辉..莲藕、茅根、菊花复合清凉饮料的研制[J].食品科学,2001,22(1):42-44,3.
