食品与发酵工业2001，Vol.27Issue(4)：43-46,4.
芦笋芦荟复合饮料的研制
The Study on Mixed Drink Production from Asparagus officinalis Linu Juice and Aloc Juice
摘要
Abstract
The production of drink by mixing Asparagus officinalis Linu and aloe juice was studied by orthogonal test. Asparagus officinalis Linu juice was mainly drawing from Asparagus officinalis Linu bud and stem. The rational blanching condition was 0.01mol/L citric acid,96℃, 4 minutes. The stability of aloe juice could be improved by adding Vc, Na2SO3 or citric acid.The best quota of Asparagus officinalis Linu juice and aloe juice was 30% Asparagus officinalis Linu juice,10% aloe juice, 10%～30% honey, pH 3.5～4. The product has heavy flavour, soft taste and healthy function.关键词
芦笋芦荟复合饮料分类
轻工纺织引用本文复制引用
姚晓敏,顾文祥,顾蓉芳..芦笋芦荟复合饮料的研制[J].食品与发酵工业,2001,27(4):43-46,4.
