Effect of Temperature on Rice Starch Biosynthesis Metabolism at Grain-Filling Stage of Early Indica RiceOA
Effect of Temperature on Rice Starch Biosynthesis Metabolism at Grain-Filling Stage of Early Indica Rice
The sucrose content, starch content and the ratio of amylose to total starch and the activitiesof six key enzymes, sucrose synthase (SS), soluble starch synthesis enzyme (SSS), ADPG pyrophosphorylase(ADPG-Ppase), granule-boun…查看全部>>
The sucrose content, starch content and the ratio of amylose to total starch and the activitiesof six key enzymes, sucrose synthase (SS), soluble starch synthesis enzyme (SSS), ADPG pyrophosphorylase(ADPG-Ppase), granule-boundstarch synthase ( GBSS), starch branching enzyme (SBE) and debranchingenzyme (DBE), which involved in starch synthesis metabolism of developing rice grains and effect of tempe-rature on their activities were analyzed by using two early …查看全部>>
CHENG Fang-min;ZHU Hai-jiang;ZHONG Lian-jin;SUN Zong-xiu
Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, P. R. ChinaDepartment of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, P. R. ChinaDepartment of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310029, P. R. ChinaKey Laboratory for Rice Biology, Ministry of Agriculture/China National Rice Research Institute, Hangzhou 310006, R.R. China
农业科学
Early-indica riceTemperatureStarch synthesisEnzyme activity
Early-indica riceTemperatureStarch synthesisEnzyme activity
《中国农业科学(英文版)》 2003 (5)
473-482,10
The authors are deeply indebted to the National Natural Science Foundation of China(30070435).
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