肉类研究Issue(6)：59-62,4.
PCR-DGGE技术在食品微生物中应用的研究进展
The Research Advances of PCR-DGGE Technique in the Application of Food Microorganism
王俊钢 1李开雄 1卢士玲1
作者信息
- 1. 石河子大学,食品学院,新疆,石河子,832000
- 折叠
摘要
Abstract
The technology of PCR associating DGGE can detect the diversity of micro organism quickly. Independing on microorganic isolation and cultivation,this technique can fast obtain exact informationon microbial population composition and gene information in complex samples.So it is used in many territories such as microbial ecology,food microbiology.This text introduce some research progress on application of PCR-DGGE on food microbiology and other aspects.关键词
PCR-DGGE/食品/微生物/研究进展Key words
PCR-DGGE/food/microorganism/research advances分类
轻工纺织引用本文复制引用
王俊钢,李开雄,卢士玲..PCR-DGGE技术在食品微生物中应用的研究进展[J].肉类研究,2009,(6):59-62,4.
