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党参提取液对白灵菇深层发酵多糖的影响

李赟 贠建民 吴洪斌

食品与发酵工业2009,Vol.35Issue(6):59-63,5.
食品与发酵工业2009,Vol.35Issue(6):59-63,5.

党参提取液对白灵菇深层发酵多糖的影响

Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation

李赟 1贠建民 1吴洪斌1

作者信息

  • 1. 甘肃农业大学食品科学与工程学院,甘肃,兰州,730070
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摘要

Abstract

In this paper,effect of adding Fllase Asia bell root Tangshen water extraction on submerge fermenta-tion polysaccharide of pleurotus nebrodensis was studied. By determining the change of intracellular polysaccharide,exopolysaccharide,pH value, mycelia biomass, mycelium globe density, mycelium diameter and viscidity of fermenta-tion liquid, the results showed that adding 25mg/mL, 50mg/mL and 75mg/mL Tangshen extraction could promote polysaccharide production and increase biomass yield, especially the 50mg/mL being the best concentration, the yield of intracellular polysaccharide, exopolysaccharide and mycelia biomass was 10.5% (w/w) ,8.02% (w/w), 1.4g/100 mL respectively.

关键词

白灵菇/党参/深层发酵/胞内多糖/胞外多糖

Key words

Pleurotus nebrodensis, Fllase Asia bell Root Tangshen, submerge fermentation, intracellular polysaccharide, exopolysaccharide.

分类

轻工纺织

引用本文复制引用

李赟 ,贠建民,吴洪斌..党参提取液对白灵菇深层发酵多糖的影响[J].食品与发酵工业,2009,35(6):59-63,5.

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