中国食品添加剂Issue(4)：62-64,45,4.
食品级过氧化氢及其在食品工业中的应用
Application of food grade hydrogen peroxide in food industry
石晶 1王金美 1孟一娟 1郭小佩1
作者信息
- 1. 西南大学食品科学学院,重庆,400716
- 折叠
摘要
Abstract
Hydrogen peroxide is an important inorganic and fine chemical product.As an oxidizer,bleach and disinfectant,hydrogen peroxide is widely used in the chemical,textile,papermaking,food,medical,electronic and environmental protection industries.Food grade hydrogen peroxide is purified by removing the harmful elements and heavy metals.It is a safe and green disinfectant.Because it has a broad spectrum of use,its highly efficiency,nontoxic and leaves no residue,it is being used more and more widely in the food industry in purified water,mineral water,dairy products,beverages,aquatic products,fruits,vegetables and beers.This article introduces the characteristics and sterilization mechanism of hydrogen peroxide;the paper also summarizes the testing methods and toxicity of food grade hydrogen peroxide,its application and prospects in food industry.关键词
食品级过氧化氢/食品工业/检测方法/毒性Key words
food grade hydrogen peroxide/food industry/testing methods/toxicity分类
轻工纺织引用本文复制引用
石晶,王金美,孟一娟,郭小佩..食品级过氧化氢及其在食品工业中的应用[J].中国食品添加剂,2009,(4):62-64,45,4.
