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大豆低聚糖胀气现象观察

马莺 骆承庠

粮油食品科技2001,Vol.9Issue(1):6-7,2.
粮油食品科技2001,Vol.9Issue(1):6-7,2.

大豆低聚糖胀气现象观察

Observing the flatulent phenomenon of soybean oligosaccharides

马莺 1骆承庠1

作者信息

  • 1. 东北农业大学食品学院,
  • 折叠

摘要

Abstract

The flatulent phenomenon of soybean oligosaccharides,fructooligosaccharide and modified soybean oligosaccharides was studied in this article.The modified soybean oligosaccharides don t have flatulent phenomenon.Fructooligosaccharide has light flatulent phenomenon at 30 multiples of adult dosage.Soybean oligosaccharides have light flatulent phenomenon and the situation is similar to fructooligosaccharide.

关键词

胀气/大豆低聚糖/改性大豆低聚糖/低聚果糖

分类

轻工纺织

引用本文复制引用

马莺,骆承庠..大豆低聚糖胀气现象观察[J].粮油食品科技,2001,9(1):6-7,2.

粮油食品科技

1007-7561

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