食品与发酵工业2001，Vol.27Issue(4)：75-78,4.
苹果酒的开发研究进展
Research and Development Prospect of Cider Production Technology
阮仕立 1王西锐 1刘德兵 1魏军亚 2马海军2
作者信息
- 1. 西北农林科技大学葡萄酒学院,
- 2. 宁夏农林科学院园艺研究所,
- 折叠
摘要
Abstract
Cider, which is fermented with pure apple juice by using apple resource, belongs to fruit wine. Its type, characteristic, production status, as well as cider-making technology and development prospect are described in this article.关键词
苹果酒生产工艺前景分类
轻工纺织引用本文复制引用
阮仕立,王西锐,刘德兵,魏军亚,马海军..苹果酒的开发研究进展[J].食品与发酵工业,2001,27(4):75-78,4.
