食品与发酵工业2001，Vol.27Issue(3)：76-79,4.
玉米淀粉在啤酒酿造中的使用
The Utilization of Refined Maize Starch in Brewing
摘要
Abstract
Refined maize starch is by far the purest starch available to the brewer. Its use has been limited because of its price is higher relative to those of corn grits and brewers' rice. Within the last few years, however, the price of refined maize starch has come close to that of rice and offers the brewer an attractive alternative. It contains very little nitrogenous material and lipid and polyphenol, so using of refined maize starch as a brewing adjunct could prolong beer shelf- life,improve beer flavour stability, and decrease beer color. Since starch is wholly coverted to soluble materials, it don' t cause run - off problems. The outlook of refined maize starch as a brewing adjunct will depend to a large extent on relative pricing.关键词
玉米淀粉辅料酿造工艺啤酒质量分类
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王海明..玉米淀粉在啤酒酿造中的使用[J].食品与发酵工业,2001,27(3):76-79,4.
