肉品感官评价原理OA
Application of Sensory Evaluation in Meats
People had higher requisition for meat quality with the increasing of living level and the conversion of consume conception. As one of the late evaluating methods for meat quality, sensory evaluation had both advantages…查看全部>>
People had higher requisition for meat quality with the increasing of living level and the conversion of consume conception. As one of the late evaluating methods for meat quality, sensory evaluation had both advantages and disadvantages. In this article the theory, the methods and applica-tion of sensory evaluation in meat quality were introduced, and the developing trend in future was advised.
王二霞
Food Science College, Southwest University, Chongqing 400716, China;Food Science College, Southwest University, Chongqing 400716, China
Sensory evaluationMeat quality evaluation
Sensory evaluationMeat quality evaluation
《肉类研究》 2008 (9)
78-82,5
评论