食品科学2001，Vol.1Issue(3)：79-81,3.
水杨酸对采后芒果和番茄保鲜效果的初步研究
Preliminary study on Postharvest Preservation of Mango and Temato With Salicylic Acid
摘要
Abstract
Mango and tomato were treated with different consistency of Salicylic Acid (SA).The preservation effect and disease resistance were analyzed from the index of color changing,respiration rate and infection.The results showed that different varieties were specific on SA,the low consistency of SA could improve the preservation state and disease resistance of Mango.关键词
水杨酸芒果番茄保鲜分类
轻工纺织引用本文复制引用
荣瑞芬,佟世生,冯双庆..水杨酸对采后芒果和番茄保鲜效果的初步研究[J].食品科学,2001,1(3):79-81,3.
