粮油食品科技2001，Vol.9Issue(1)：8-11,4.
大豆胰蛋白酶抑制剂失活方法的研究
Study the Inactiration Merhods for Soybean Trypsin Inhibitor
摘要
Abstract
Three kinds of inactivation methods by heat treatment,papain,tea polyphenols were studied on trypsin inhibitor in soybean milk,which can all inactivate trypsin inhibitor effectively.In addition,there were the optimum conditions in the course of inactivations, otherwise it would impair the quality of preduct or inactivation effect.For example,excessive heat treatment would make soybean milk to grow empyreuma and brownening.When the amount of papain reached optimal quantity,the activity of trypsin inhibitor would be steady.Superfluous tea polyphenols would inactivate trypsin inhibitor when applied excessively. The influence of temperature and heat treatment time on inactivational function to soybean trypsin inhibitor was disoussed as well.关键词
胰蛋白酶抑制剂/热处理/木瓜蛋白酶/茶多酚/失活分类
轻工纺织引用本文复制引用
周春晖,黄惠华,叶王月..大豆胰蛋白酶抑制剂失活方法的研究[J].粮油食品科技,2001,9(1):8-11,4.
