肉类研究Issue(7)：81-83,3.
发酵肉制品
Fermented Meat Products
摘要
Abstract
This article introduced the types,characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product.It also indicated the developing prospect of the fermented meat products.关键词
Fermented meat product/Present situation/Developing prospectKey words
Fermented meat product/Present situation/Developing prospect引用本文复制引用
凌静..发酵肉制品[J].肉类研究,2008,(7):81-83,3.
