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肉类食品的现状

王盼盼

肉类研究Issue(1):85-87,3.
肉类研究Issue(1):85-87,3.

肉类食品的现状

The Current Situation of Meat Products

王盼盼1

作者信息

  • 1. College of Food Science, South West University, Chongqing 400716
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摘要

Abstract

Meat products are indispensable food resource in human life. The safety of meat products has great influential in human body health. This article reviewed the present situation, problem and countermeasure of meat product's safety system.

关键词

meat product/safety/countermeasure

Key words

meat product/safety/countermeasure

引用本文复制引用

王盼盼..肉类食品的现状[J].肉类研究,2009,(1):85-87,3.

肉类研究

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