摘要
Abstract
As a new development technique microwave technology has applied widely in areas of food processing. This article summarized the principles and characteristics of microwave technology and applications of microwave processing technology in meat products, cereals, fruits and vegetables processing. Some problems existed in microwave applications were analyzed. The development trend of microwave processing technology in food industry was put forward.关键词
microwave/principles/characteristics/applicationsKey words
microwave/principles/characteristics/applications
