食品科学2001，Vol.22Issue(1)：89-93,5.
抗氧化剂的功效及抗氧化活性的体外分析评价
Study on antioxidants functions and Assaying Methods of Antioxidative Activity in Vitro
摘要
Abstract
The functions ofantioxidants in food and human body were discussed. Antioxidants might protect components of the tood against oxidative damage, improve the antioxidative power of human body,and cure some diseases. Methods for assaying antioxidtive activity in vitro werealso reviewed.关键词
抗氧化剂抗氧化活性自由基功效分类
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夏向东,吕飞杰,台建祥..抗氧化剂的功效及抗氧化活性的体外分析评价[J].食品科学,2001,22(1):89-93,5.
