食品与发酵工业2010,Vol.36Issue(1):64-67,4.
罗布白麻茶与罗布红麻茶的品质比较
Quality Comparison of Teas Made From Leaves of Apocynum venetum and Poacynum hendersonii
摘要
关键词
罗布白麻/罗布红麻/茶/品质/比较Key words
Apocynum veneturn/Poacynum hendersonii/tea/quality/comparison引用本文复制引用
陈敏敏,沈文燕,张卫明,赵金凤,刘起棠,陆长梅..罗布白麻茶与罗布红麻茶的品质比较[J].食品与发酵工业,2010,36(1):64-67,4.基金项目
"十五"国家科技攻关基金资助项目(2004BA502B10) (2004BA502B10)
江苏省高新技术研究计划(BG2006318) (BG2006318)