肉类研究Issue(11)：94-97,4.
肌肉结缔组织与肉嫩度关系研究
Research on Relationship between Intramuscular Connective Tissue and Meat Tenderness
摘要
关键词
intramuscular connective tissue/collagen/characteristics/tendernessKey words
intramuscular connective tissue/collagen/characteristics/tenderness引用本文复制引用
常海军..肌肉结缔组织与肉嫩度关系研究[J].肉类研究,2009,(11):94-97,4.
