食品与机械2011，Vol.27Issue(1)：84-86,101,4.DOI:10.3969/j.issn.1003-5788.2011.01.024
猪骨油精炼工艺的研究
Study on process of refining of porcine bone oil
摘要
Abstract
The process of refining of porcine bone oil was studied using crude porcine bone oil.First, hydrated degumming process were optimized, and then optimum technological parameter of neutralization process were determined by single-factor and orthogonal experiment methods, that is: Concentrations of NaOH solution 5％, the amount of superbase is 25％ of weight of oil, initial temperature of neutralization is 50 ℃, final temperature of neutralization is 75 ℃.Finally,decolorization, deodorization and drying technology were determined.The results show that after the process of refining, porcine bone oil can be made into high quality edible oil.关键词
猪骨油/精炼/水化/碱炼引用本文复制引用
张根生,刘广,董继生,曲永鑫,符群,岳晓霞..猪骨油精炼工艺的研究[J].食品与机械,2011,27(1):84-86,101,4.基金项目
黑龙江省科技攻关计划项目(编号:GB06B403-2) （编号:GB06B403-2）
黑龙江省教育厅科学研究项目(编号:11531072) （编号:11531072）
