食品工业科技2011，Vol.32Issue(2)：121-122,126,3.
大豆润滑油抗氧化性的研究
Study on anti-oxidation activity of Soybean-lubricant oil
摘要
Abstract
Hydrogenated soybean oil was used as the green lubricant base oil in food processing industry,the oxidation resistance under different conditions was researched, Results showed that: it was more appropriate to save the hydrogenated soybean-lubricant oil at 25℃ and dark. And it was more obvious than soybean oil on antioxidation activity in the process of using. POV and AV were elevated with the temprature increased The optimum conditions were obtained that adding 6％ TBHO as the lubricant additive at 60℃,and the anti- oxidation activity enhanced obviously,it assured of non-toxic. The cycle time was expected within six months.关键词
大豆油/润滑油/过氧化值/酸值分类
轻工纺织引用本文复制引用
齐颖,邵弘,孙博,周晓丹,于殿宇..大豆润滑油抗氧化性的研究[J].食品工业科技,2011,32(2):121-122,126,3.基金项目
黑龙江省科技攻关计划项目(GB07B404). （GB07B404）
