食品工业科技2011，Vol.32Issue(2)：98-100,103,4.
活性炭静态吸附马氏珠母贝胰酶水解产物中氨基酸特性研究
Characteristics of activated carbon for absorbing amino acids in static state from Pinctada martensii meat protein hydrolysates
摘要
Abstract
Pinctada martensii meat protein was hydrolysed using pancreatin, then the absorption capacity of activated carbon for amino acids in static state from Pinctada martensii meat protein hydrolysates were investigated.The results showed that in enzymatic hydrolysis system, the aromatic amino acids (67.4％)were adsorbed by activated carbon much easier in the form of proteins and peptides compared with the free state (42.3％) and the content of component with higher molecular weight, protein and polypeptides, decreased significantly.关键词
马氏珠母贝/胰酶/高F值寡肽/活性炭分类
轻工纺织引用本文复制引用
郑惠娜,章超桦,秦小明,吉宏武,刘书成,曹文红..活性炭静态吸附马氏珠母贝胰酶水解产物中氨基酸特性研究[J].食品工业科技,2011,32(2):98-100,103,4.基金项目
国家科技支撑计划课题(2007BAD29809) （2007BAD29809）
农业部948项目(2006-G42) （2006-G42）
广东海洋大学引进人才基金(0912259). （0912259）
