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超临界CO2萃取北五味子藤茎挥发油的GC-MS分析

李斌 李元甦 孟宪军 傅俊范 杜彬 朱凤妹 薛雪 王栋

食品工业科技2011,Vol.32Issue(2):106-108,3.
食品工业科技2011,Vol.32Issue(2):106-108,3.

超临界CO2萃取北五味子藤茎挥发油的GC-MS分析

Determination of the volatile oil from caculis of Schisandra Chinensis( Turcz. )Baill with supercritical carbon dioxide fluid by GC/MS

李斌 1李元甦 1孟宪军 1傅俊范 1杜彬 2朱凤妹 2薛雪 1王栋1

作者信息

  • 1. 沈阳农业大学食品学院,辽宁省农产品深加工重点实验室,辽宁沈阳110161
  • 2. 河北科技师范学院食品工程系,河北昌黎066600
  • 折叠

摘要

Abstract

The volatile oil components from caculis of Schisandra Chinensis (Turcz.)Baill was extracted by supercritical fluid extraction. The content of volatie oil was 0.43%.The chemical components were separated and analyzed by gas chromatography-mass spectrometry. The data of components were automatically retrieved. By the result of computer NIST02 spectrum library and the artificial analytical mass spectrum,41 components were identified. The important constituents were 1S-α-Pinene, camphene, ylangene and schizandrin. The relative contents were measured by using the normalization method.

关键词

北五味子/藤茎/挥发油/气相色谱-质谱法

分类

轻工纺织

引用本文复制引用

李斌,李元甦,孟宪军,傅俊范,杜彬,朱凤妹,薛雪,王栋..超临界CO2萃取北五味子藤茎挥发油的GC-MS分析[J].食品工业科技,2011,32(2):106-108,3.

基金项目

"十一五"国家科技支撑计划项目(2006BA109804-09). (2006BA109804-09)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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