食品工业科技2011，Vol.32Issue(2)：359-361,365,4.
猪皮胶原蛋白的高效利用研究进展
Research progress in high performance exploitation of pigskin collagen
摘要
Abstract
The structure, nutritional ingredient and the common edible methods of pigskin were introduced, research actuality and high performance exploitation of pigskin collagen by enzyme method, including degree of hydrolysis of pigskin with using different enzymes and different characteristics of the products were summarized.Lastly,some problems were proposed and the prospects were given.关键词
猪皮/胶原蛋白/酶解分类
轻工纺织引用本文复制引用
余东华,徐志宏,魏振承..猪皮胶原蛋白的高效利用研究进展[J].食品工业科技,2011,32(2):359-361,365,4.基金项目
国家科技支撑计划(2008BAD91803) （2008BAD91803）
广东省攻关计划(2009A08029001,0711224900012). （2009A08029001,0711224900012）
