食品工业科技2011，Vol.32Issue(2)：313-315,318,4.
大蒜辣素对辐射引起的免疫损伤防护作用的研究
Study on protective effects of allicin on immune injury caused by radiation
王鑫 1吴瑕 2朱晓鑫2
作者信息
- 1. 哈尔滨工业大学化工学院,黑龙江哈尔滨,150090
- 2. 东北农业大学成栋学院,黑龙江哈尔滨,150030
- 折叠
摘要
Abstract
γ-ray radiation model was constructed, radiation damage of the immune system of mice on the optimum dose and the allicin of radiation-induced immune injury of the protective effect were studied. The results showed that the best dose of γ-ray irradiation of mice was 5Gy. Added allicin before irradiation,carbon clearance index,serum hemolysin concentration, spleen index, DTH plantar thickening of the degree as the immune system of indicators,and 16mg/kg · d dose groups can be an effective protective for immune system due to radiation damage.关键词
大蒜辣素/辐射/免疫系统分类
轻工纺织引用本文复制引用
王鑫,吴瑕,朱晓鑫..大蒜辣素对辐射引起的免疫损伤防护作用的研究[J].食品工业科技,2011,32(2):313-315,318,4.
