食品工业科技2011，Vol.32Issue(2)：373-375,378,4.
固定化脂肪酶研究进展
Research progress in lipase immobilization
摘要
Abstract
Immobilized lipase became a hotspot because its easy to separate and can be reused. The common immobilization methods were generally introduced including physical adsorption,covalent cross-linking method and entrapment method. Different immobilization methods had different effects on the enzyme.关键词
固定化/脂肪酶/载体分类
轻工纺织引用本文复制引用
冯超,蒋丽娟,黎继烈,郝聚喜..固定化脂肪酶研究进展[J].食品工业科技,2011,32(2):373-375,378,4.基金项目
国家科技支撑计划(2007BAD41B06). （2007BAD41B06）
