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功能性饮料的发展现状及展望

罗魏 刘学文 王永欢 胡海宾

食品工业科技2011,Vol.32Issue(2):418-421,4.
食品工业科技2011,Vol.32Issue(2):418-421,4.

功能性饮料的发展现状及展望

Present situation and prospects of functional drinks

罗魏 1刘学文 1王永欢 2胡海宾1

作者信息

  • 1. 四川大学食品系,四川,成都,610065
  • 2. 四川蓝光饮品股份有限公司,四川,成都,611730
  • 折叠

摘要

Abstract

The developing situation of functional drinks at home and aboard, the classification and the application progress of food engineering new technology on the functional drinks were introduced. Then the existing problems of developing of functional drinks were analyzed. In the end the development trend of functional drinks was viewed.

关键词

功能性饮料/食品新技术/纳米技术/现状/展望

分类

轻工纺织

引用本文复制引用

罗魏,刘学文,王永欢,胡海宾..功能性饮料的发展现状及展望[J].食品工业科技,2011,32(2):418-421,4.

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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