食品与发酵工业2010，Vol.36Issue(3)：144-147,4.
三波长光度法测定肉制品中总黄酮含量
Determination of the Total Flavonoids in Meat Product by a Three-wavelength Spectrophotometry
摘要
关键词
肉制品/总黄酮/三波长/分光光度法Key words
meat products/total flavonoids/three-wavelength/spectrophotometry引用本文复制引用
尉立刚,张生万,齐尚忠,吴菊花,张婵娟,胡永钢..三波长光度法测定肉制品中总黄酮含量[J].食品与发酵工业,2010,36(3):144-147,4.基金项目
山西省攻关项目(N0.20080311082) （N0.20080311082）
