食品工业科技Issue(1)：363-365,3.
荞麦的应用研究及展望
Research progress in application and prospect of buckwheat
阎红1
作者信息
- 1. 四川烹饪高等专科学校,四川,成都,610072
- 折叠
摘要
Abstract
Buckwheat is the important crops with effect of nutrition and health at western region of China. In this paper,the health products of buckwheat, buckwheat noodles products, buckwheat baking foods, buckwheat fermenting products, puffed food made by buckwheat, buckwheat flavoring and oil, seedling of buckwheat were investigated. There was a summary about application and exploitation of buckwheat produce nearly a decade in China.The existing problems and put forward some measures and methods were discussed, hoping that the processors produced buckwheat foods in China western could get some references from this paper.关键词
荞麦/应用/展望分类
轻工纺织引用本文复制引用
阎红..荞麦的应用研究及展望[J].食品工业科技,2011,(1):363-365,3.
